Food

Super Bowl finger foods that satisfy

Want to serve up heaps of satisfying finger foods at your Super Bowl party? Also want to avoid run-of-the-mill fare? Fortunately, Edwin Bellanco is here to help. Below, the executive chef of the Morrell Wine Bar & Cafe in New York City’s Rockefeller Plaza shares his recipes for beef and ricotta sliders and shrimp Creole.

Rating:
( rated)
Servings:
Yield: 22 sliders Servings
Get the recipe
Rating:
( rated)
Servings:
Yield: 50 to 55 shrimp Servings
Get the recipe







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