Food

This summer, try corn with Mexican flair

Fresh corn is in abundance in the summer. Pati Jinich, host of public television’s “Pati’s Mexican Table,” offers some great ways to make it with Mexican-influenced flavors. Here, she shares recipes for crazy corn, avocado and hearts of palm chop chop salad and corn torte. Mmmm!

Rating:
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Servings:
6 servings
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Rating:
( rated)
Servings:
8 servings
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Rating:
( rated)
Servings:
12-15 servings
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