The Strip House’s grilled steak secrets

Interested in learning how to master the perfect steak? The secret is in the salt.

John Schenk, executive chef for Strip House restaurants, shares his secret grilling recipes for that perfectly moist and tender steak. Learn how to get your meat perfectly charred on the outside and at the desired doneness in the inside, with some delicious sauces to top it off.

Rating:
( rated)
Servings:
Yields 3 ½ cups Servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Yields 3 ½ cups Servings
Get the recipe
Rating:
( rated)
Servings:
Yields 4 cups Servings
Get the recipe



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