Stay warm inside with pork osso bucco, gremolata, more

Fight the cold weather with this warm winter's dish from Eric Gabrynowicz: pork osso bucco with apple cider, gremolata and creamy polenta.

Pork osso bucco with apple cider and gremolata

Ingredients

  • For pork osso bucco:

    • 4 pork shanks cut cross length two inches thick
    • 3 cloves garlic chopped
    • 1 small sweet onion, brunoise
    • 3 cups apple cider
    • 3 cups chicken or pork stock
    • Salt and black pepper to taste
  • For gremolata:

    • One apple sliced into matchsticks
    • Fresh horseradish for grating
    • Four Sprigs flat leaf parsley picked

Preparation

Baking Directions:

Creamy polenta

Ingredients

    • 1 cup coarse corn polenta
    • 3 cups vegetable, pork or chicken stock
    • 3 cups whole milk

Preparation

Baking Directions:

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