Stale bread finds home in Bittman’s bread puddings

Bread pudding is best known as sweet dessert made all over the world with day-old bread, but food writer Mark Bittman has put a savory spin on this classic. He shares his recipes:

Rating:
( rated)
Servings:
6 to 8 servings
Get the recipe
Rating:
( rated)
Servings:
6 to 8 servings
Get the recipe
Rating:
( rated)
Servings:
6 to 8 servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP