Food

Celebrate St. Patrick's Day with corned beef and cabbage & whiskey chocolate mousse

Irish chef Donal Skehan shares his delicious St. Patrick's Day recipes for easy corned beef and cabbage, Irish whiskey-infused chocolate mousse and pan-fried crispy cod with green peas and lentils. Now you can bring all the flavors of the Emerald Isle to your dinner table.

Corned Beef and Cabbage
Corned Beef and Cabbage
Nathan Congleton / TODAY
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Cook time:
Prep time:
Servings:
6
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Pan-Fried Cod with Minty Pea Purée
Pan-Fried Cod with Minty Pea Pur?e
Nathan Congleton / TODAY
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Servings:
4
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Irish Whiskey Mocha Chocolate Mousse
Irish Whiskey Mocha Chocolate Mousse
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4-6
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