Spring sangria, tasty old fashioned and more refreshing cocktails
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Spring is here. What's a better way to celebrate than with a nice and refreshing cocktail. Here, mixologist Dan Vickery shares his recipes for delicious mixed drinks including sangria, an old fashioned and more.
- 3/4 oz gin
- 3/4 oz St. Germain
- 3/4 oz cognac
Serve over ice in Bordeaux glass and top with champagne and fresh berries.
- 2 oz vodka
- 1/2 oz Cointreau
- 1/2 oz lemon juice
- 1 oz white cranberry juice
- 1/2 oz rose water
Shaken and served in a martini glass with a flower garnish
- 2 oz whiskey
- 1 oz grand marnier
- 1/2 luxardo cherry juice
- 3/4 antica sweet vermouth
- Splash bitters
Stirred and served on the rocks with luxardo cherry and orange peel.