Spring salad with carrot vinaigrette

Looking for a good meal to usher in the new season? Chef Gavin Kaysen and mixologist Xavier Herit — of New York's Cafe Boulud — share a delicious spring meal composed of cooked seasonal vegetables, crisp lettuce and an edible orchid:

Rating:
( rated)
Servings:
Serves 8 Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 1 cocktail Servings
Get the recipe









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