We're getting ready for this week's Sunday Night Football game with the next installment of our TODAY Food Loves Football series. Seattle-based chef, Carrie Mashaney, and Pennsylvania native, chef Brian Duffy, are making mouthwatering recipes inspired by their cities.
Mashaney is preparing spiced french fries with a zesty dipping sauce and Seattle-style hot dogs with jalapeños and cream cheese for the Seahawks, and Duffy is cooking up tender ribs with a creamy white barbecue sauce and broccoli rabe with veggies and white beans for the Eagles.
Seattle Snacks:
What makes these dogs different is the combo of spicy chilies and cool cream cheese. They're like jalapeño poppers and stadium-style hot dogs rolled up into one tasty bite.
Kick your fries up a notch for game day. Middle Eastern za'atar spice adds an extra level of uniqueness and surprise.
Eagles Eats:
White barbecue sauce sets these ribs apart from the pack. The tangy vinegar, creamy sour cream and hot horseradish perfectly compliment the flavor of the rich, meaty ribs.
I love to serve this healthy side dish with barbecued meats. The fresh veggies and hearty white beans are an excellent foil to rich, smoky cuts of beef, pork or chicken.
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