A spicy grilled seafood sandwich that’s a real catch

Looking for a light but interesting summer dish? Chef Marcus Samuelsson, co-owner of New York City's Aquavit restaurant and Chicago's new C-House, shares an innovative sandwich with grilled crab, shrimp and snapper tossed with wasabi aioli and spicy ketchup. Discover how to make this delicious and easy-to-do dish:

Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Makes 1 1/2 cups Servings
Get the recipe
Rating:
( rated)
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP