Southern fried classics: Cajun pork chops, more

Chef Norman King, author of Southern Living's "The Way to Fry,” prepares flavor-packed dishes — pan-fried pork chops, black-eyed pea salad and deep-fried bananas foster — for TODAY.

Rating:
( rated)
Servings:
Makes 4 servings
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Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
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