Food

Southern comfort! 'Minute' pork chops and roasted veggies

The days are getting shorter and colder, which means it's prime comfort food time, and chef Isaac Toups of Toups' Meatery in New Orleans has just the meal: Thin-Cut 'Minute' Pork Chops, served with Bacon-Roasted Winter Vegetables. The pork chops are seasoned with a salty-sweet mixture of soy sauce and balsamic vinegar and then pan-cooked in just a few minutes. The side dish of roasted Brussels sprouts and butternut squash is punched up with bacon and two surprising ingredients: mayonnaise and sherry vinegar.

Thin-Cut 'Minute' Pork Chops
Isaac Toups cooks up pork chops and bacon-roasted vegetables on the fourth hour.
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Servings:
4
Get the recipe

RELATED: Make Isaac Toups' Brisket Burger with Squash Pickles

Bacon-Roasted Winter Vegetables
Isaac Toups cooks up pork chops and bacon-roasted vegetables on the fourth hour.
Nathan Congleton / TODAY
Rating:
( rated)
Get the recipe

RELATED: Get a taste of Isaac Toups' seafood étouffée

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