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Something's fishy: Tasty wild salmon recipes

Let your salmon dishes run wild! Acclaimed chef Charles Ramseyer shares some delicious and unique recipes to quench your taste for summer seafood:Charles Ramseyer, former executive chef at Ray's Boathouse & Cafe in Seattle has moved East after seventeen years to open Wild Salmon in New York City. The restaurant opened last month to coincide with the first wild salmon run of the season out of Alask
/ Source: TODAY

Let your salmon dishes run wild! Acclaimed chef Charles Ramseyer shares some delicious and unique recipes to quench your taste for summer seafood:

Alder Planked or Grilled Copper River King Salmon with Oregon Morel Pinot Noir Sauce

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Alder Planked or Grilled Copper River King Salmon with Oregon Morel Pinot Noir Sauce

Charles Ramseyer
Chatham Straits Sablefish with Gala Apple, Savoy Cabbage and Pepper Bacon Riesling butter sauce

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Chatham Straits Sablefish with Gala Apple, Savoy Cabbage and Pepper Bacon Riesling butter sauce

Charles Ramseyer

Charles Ramseyer, former executive chef at Ray's Boathouse & Cafe in Seattle has moved East after seventeen years to open Wild Salmon in New York City. The restaurant opened last month to coincide with the first wild salmon run of the season out of Alaskan waters and it showcases five species of Wild Alaskan Salmon.