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Smoky lamb meatballs with Israeli couscous salad

Aliya LeeKong, chef at New York City's Junoon and author of "Exotic Table," shares a hearty, flavorful Middle Eastern meal.

Rating:
( rated)
Servings:
Serves 6-8 (yields 60 1¼-inch meatballs) Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6-8 Servings
Get the recipe
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