This St. Patrick’s Day, let your Crock-Pot be your pot of gold with this slow cooker take on traditional Irish corned beef and cabbage. There's no luck needed for making this long-simmered version — just layer your vegetables and meat into the slow cooker and let it go to work infusing everything in a flavorful beer broth. Assemble the meal at the top o' the morning for a hearty dinner that will leave Irish eyes smiling and everyone satisfied. It's the perfect dish to serve this St. Patrick's Day.
Here are more St. Patrick's Day recipes to try: