Food

This slow-cooker corned beef and cabbage makes St. Patrick's Day dinner so easy!

This St. Patrick’s Day, let your Crock-Pot be your pot of gold with this slow cooker take on traditional Irish corned beef and cabbage. There's no luck needed for making this long-simmered version — just layer your vegetables and meat into the slow cooker and let it go to work infusing everything in a flavorful beer broth. Assemble the meal at the top o' the morning for a hearty dinner that will leave Irish eyes smiling and everyone satisfied.

Slow-Cooker Corned Beef and Cabbage
Slow-Cooker Corned Beef and Cabbage
Casey Barber
Rating:
( rated)
Cook time:
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Servings:
4
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More St. Patrick's Day recipes:

Black Velvet Cocktail
Black Velvet Guinness Cocktail
Rating:
( rated)
Servings:
1
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