Slow-cooked goodness: Chicken pot au feu, bread pudding

Chicken pot au feu may sound fancy, but it's actually an easy and delicious dinner that can be whipped up in just a few simple steps. The literal translation of this French dish is "pot on fire," and it involves simmering meat and vegetables together and creating a flavorful broth.

Here, cookbook author and entertaining expert Katie Lee shares her tips for preparing this entrée and pairing it with a fall bistro salad and a bread pudding that's also made in a slow-cooker.

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Serves 4. Prep time: 15 minutes. Servings
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