Skirt steak recipe serves up leftovers for nachos

Want to entertain guests at your home? Feeling overwhelmed? Not to worry! Food Network star Robin Miller, author of "Robin Rescues Dinner," is sharing simple recipes that will take the stress out of your plans so you can relax and enjoy your company.

Here Miller shares secrets to making a perfect skirt steak with cracked black pepper butter. The genius behind this recipe: It creates leftover steak slices that you can use to make Nacho Napoleons for your friends.

Skirt steak with cracked black pepper butter
Servings:

Serves 4 (with leftovers for the Nacho Napoleons). Prep time: 5 minutes. Cook time: 10 minutes.

Ingredients

    • Cooking spray
    • 1 skirt or flank steak (1 3/4 to 2 pounds), or 2 steaks (12 ounces to 1 pound each)
    • Salt and freshly ground black pepper
    • 4 tablespoons (1/2 stick) butter
    • 1 teaspoon cracked black pepper

Preparation

Baking Directions:

Nacho Napoleons
Servings:

Serves 4

Ingredients

    • Cooking spray
    • 12 6-inch corn tortillas
    • 1 cup reserved sliced cooked skirt steak, diced (or 1 cup diced cooked steak or ground beef)
    • 1 cup shredded cheddar cheese
    • 1/2 cup sour cream
    • 1/3 cup prepared salsa
    • 1 teaspoon chili powder
    • Salt
    • 1/2 cup prepared guacamole
    • 1/4 cup sliced black olives

Preparation

Baking Directions:

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