Have a hankering for seafood? Scallops are simple to prepare, making them perfect for a quick weekday meal. Here, chef Yuhi Fujinaga of The Sea Grill at Rockefeller Center makes seared scallops with cauliflower and panko-crusted scallops with a healthy tartar sauce.
Sizzlin' seafood: Try panko-crusted scallops, more
Makes 4 servings
Makes 6 servings