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Sizzlin' seafood: Try panko-crusted scallops, more

Have a hankering for seafood? Scallops are simple to prepare, making them perfect for a quick weekday meal. Here, chef Yuhi Fujinaga of The Sea Grill at Rockefeller Center makes seared scallops with  cauliflower and panko-crusted scallops with a healthy tartar sauce.

Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
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