Simply scrumptious stir-fried noodle recipes

Who doesn't love a good noodle dish? Asian cuisine expert Corinne Trang explains how to whip up savory meals that are big on taste — but not on time. Learn how to make stir-fried egg noodles with beef and broccoli, cold green tea soba with wild mushrooms, and pork and shrimp wontons:

Stir-fried Egg Noodles with Beef and Broccoli
Servings:

Serves 6

Ingredients

    • 3 tablespoon thin soy sauce
    • 3 tablespoon oyster sauce
    • 3 tablespoons Shaoxing wine or sake
    • 1 tablespoon sugar
    • 1 tablespoon tapioca starch or cornstarch
    • 1 teaspoon dark sesame oil
    • 1 pound beef sirloin, thinly sliced
    • 1 pound fresh thick round egg noodles, or 6 single portions dried or fresh ramen
    • 1/4 cup vegetable oil
    • 3 large garlic cloves, crushed and peeled
    • 1 bunch Chinese broccoli or Western broccoli
    • 1 1/4 cups Basic Asian Stock (Chicken, page XX)
    • Freshly ground black pepper

Preparation

Baking Directions:

Cold Green Tea Soba with Wild Mushrooms and Spinach

Ingredients

    • 5 single portions soba, ribbons removed
    • 3 tablespoons vegetable oil
    • 1 large garlic clove
    • Kosher salt and freshly ground black pepper to taste
    • 8 fresh shiitakes, stems discarded and caps julienned
    • 8 large oyster mushroom, halved or quartered
    • 12 chanterelles
    • 12 black trumpet, halved or quartered
    • 1 pound baby spinach
    • 3 tablespoons thin soy sauce
    • 3 tablespoons rice vinegar
    • 3 tablespoons mirin
    • 1 teaspoon wasabi powder
    • 1 tablespoons dark sesame oil
    • 1 scallion, trimmed and minced
    • 1/3 cup pickled ginger, drained
    • Toasted sesame seeds

Preparation

Baking Directions:

Pork and Shrimp Wontons

Ingredients

    • 2 teaspoons sesame oil
    • 1 tablespoon thin soy sauce
    • 1 teaspoon tapioca starch or cornstarch
    • 1 pound fresh small tiger shrimp, peeled, deveined, and minced
    • 8 ounces coarsely ground pork, (70 percent lean)
    • 72 square or round wonton wrappers

Preparation

Baking Directions:

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