Back in 1982, two women who changed the way we thought about home cooking. Julee Rosso and Sheila Lukins put together a cookbook filled with recipes from their gourmet catering business in New York, City, “The Silver Palate.” In honor of the 25th anniversary of their classic cookbook, they have released a special edition of “The Silver Palate Cookbook.” Try these favorite recipes from the cookbook at home:
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Crisply Roasted Asparagus with GremolataSilver Palate Cookbook
4 portions
18540006605756048260492chopped fresh italian (flat-leaf) parsley2tablespoon2 tablespoons chopped fresh Italian (flat-leaf) parsleyFinely grated zest of 1 large lemonfinely minced garlic2teaspoon2 teaspoons finely minced garlicmedium-size asparagus, woody ends removed1pound1 pound medium-size asparagus, woody ends removedextra-virgin olive oil2tablespoon2 tablespoons extra-virgin olive oilCoarse salt and freshly ground black pepper, to tastelemons, halved crosswise, for garnish22 lemons, halved crosswise, for garnish