Food

Silver Palate chefs share favorite dishes

Back in 1982, two women who changed the way we thought about home cooking. Julee Rosso and Sheila Lukins put together a cookbook filled with recipes from their gourmet catering business in New York, City, “The Silver Palate.” In honor of the 25th anniversary of their classic cookbook, they have released a special edition of “The Silver Palate Cookbook.” Try these favorite recipes from the cookbook at home:

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Servings:
16 pieces, 10 or more portions Servings
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Servings:
At least 12 portions4 to 6 portions Servings
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Rating:
( rated)
Servings:
20 to 25 portions Servings
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( rated)
Servings:
4 to 6 portions Servings
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pagebreakMore favorites from "Silver Palate Cookbook"true



Crisply Roasted Asparagus with GremolataSilver Palate Cookbook

4 portions

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Servings:
10 to 12 portions Servings
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