There an age-old Thanksgiving debate about what's more important: the turkey or the sides. Wherever you fall on this question, you have to admit that creative, delicious side dishes can really enhance the meal. Here, chef Terrance Brennan, of AStisanal Bistro and Wine Bar, shares some of his favorites.
Sides can star: Roasted brussels sprouts and more
Makes 6 servings
Makes 4 servings