Food

Shuck and awe: 4 creative ways to enjoy summer corn

Instead of eating corn straight from the cob, try these delicious recipes featuring the fresh summer staple. Here, Mark Bittman makes two kinds of corn salad, corn-and-coconut milk soup and corn-and-crab cakes.

Rating:
( rated)
Servings:
Makes 4 servings
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Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
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