Short on time? Try Martha’s one-skillet suppersAug. 18, 2011, 1:24 PM UTC / Source: TODAY recipesGet The RecipeBraised chicken with potatoes, olives, and lemonMartha StewartGet The RecipeBroiled shrimp with tomatoes and white beans Martha StewartGet The RecipePork roast with caramelized parsnipsMartha StewartGet The RecipeBaked rice with chorizo and clams Martha StewartGet The RecipeFried eggs with greens and mushroomsMartha StewartPrint