You don't have to visit the shore to have great fish and chips.
Seafood chef Jasper White shows you how to make this classic summer dish from start to finish.
Here are the recipes from "The Summer Shack Cookbook: The Complete Guide to Shore Food."
Chef Jasper White is the acclaimed chef behind the renowned Jasper's restaurant, a Boston landmark famous for seafood and other New England specialties that opened in 1983 in a 19th century molasses warehouse on Boston's waterfront. The restaurant was owned and operated in partnership with his wife Nancy, a graphic artist by trade.