Serve up a sizzling steak this holiday

For the meat lover in your family, steak is a delicious way to ring in the holidays. And if you're looking for an extra special way to prepare it, Tony Tammero, executive chef of the Palm Restaurants, has the recipe for you, plus some signature dishes.

Rating:
( rated)
Servings:
Hollandaise Sauce yield: 1 cup Servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Serves 4 to 5 Servings
Get the recipe
Rating:
( rated)
Get the recipe

pagebreaktrue

Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Serves 4 to 5; Crab Cake Dressing yield: 1 quart Servings
Get the recipe
Rating:
( rated)
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP