Food

Serve up prime rib, potatoes with a Mexican twist

Marcela Valladolid, of Food Network's "Mexican Made Easy," makes a holiday feast of prime rib with chile de arbol, grilled potatoes with chipotle and crunchy cauliflower.

Rating:
( rated)
Servings:
Makes 8 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
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