Serve up a lemon and blueberry stack pie, more

Ever struggled to choose just one pie flavor? Well, good news, now you can savor two at once — and not look like a glutton. Stack pies are back in vogue and New York Times columnist Melissa Clark is serving up two tasty combinations: Lemon and blueberry stack pie and a bourbon fudge and brown butter pecan stack pie.

Rating:
( rated)
Servings:
Makes 10 to 12 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 10 to 12 servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP