‘Semi-Homemade Cooking’

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Short on time but big on taste? Author Sandra Lee’s new cookbook, “Semi-Homemade Cooking,” is a solution for all busy people who want fresh, homemade meals without spending hours in the kitchen. Check out her recipes for cobbler, pancakes and chili below.

BERRY COOKIE COBBLER

Ingredients

    • 2 bags (12 ounces each) frozen mixed berries, thawed
    • 1 container (21-ounce) apple pie filling, Comstock
    • 1/3 cup granulated sugar, C and H
    • 1 1/2 teaspoons ground cinnamon, McCormick
    • 1 roll (18-ounce) prepared sugar cookie dough, Pillsbury
    • Vanilla ice cream, Dreyer’s

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SOUTHWESTERN TURKEY CHILI AND CORN BREAD

Ingredients

  • Corn Bread

    • 1 can (11-ounce) Mexicorn, Green Giant
    • 1 egg
    • 1 package (8 1/2-ounce) corn muffin mix, Jiffy
  • Chili

    • 10 ounces lean ground turkey, crumbled
    • 1 tablespoon all-purpose flour, Pillsbury
    • 1 tablespoon olive oil, Bertolli
    • 1 can (15.5 ounce) spicy black beans, S and W Regional Recipe: San Antonio Beans
    • 1 can (14 1/2-ounce) stewed tomatoes, Mexican recipe style, S and W
    • Garnishes are sour cream, chopped fresh cilantro, chopped red onion.

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SALAD CHINOIS

Ingredients

  • Dressing

    • 2/3 cup mayonnaise, Best Foods or Hellman’s
    • 2 tablespoons reduced-sodium soy sauce, Kikkoman
    • 1 teaspoon ground ginger, McCormick
    • In a small bowl, mix mayonnaise, soy sauce, and ginger to blend.
  • Salad

    • 1 can (10-ounce) premium chunk chicken breast, drained and chilled, Swanson
    • 2 cups coleslaw mix (shredded cabbage and carrots, without sauce), Ready Pac
    • 1 can (14-ounce) chow mein vegetables, drained and chilled, Chun King
    • 1 bag (5-ounce)prepared green salad, Fresh Express
    • 1 can (5-ounce)chow mein noodles, La Choy
    • 1 can (11-ounce) mandarin orange segments, drained and chilled, Dole

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PROSCIUTTO AND GOAT CHEESE PIZZA

Ingredients

    • 1 fully baked thin pizza crust (10-ounce), Boboli
    • 1/2 cup marinara sauce, Boboli
    • 1 cup shredded mozzarella cheese, Kraft
    • 1 package (3-ounce) thinly sliced prosciutto (deli section), Citterio
    • 1 ounce soft fresh goat cheese, coarsely crumbled
    • 2 tablespoons fresh basil, chopped

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PUMPKIN CINNAMON PANCAKES

Ingredients

  • Pecan Syrup

    • 1 cup maple flavored pancake syrup, Log Cabin
    • 5 tablespoons pecans, toasted and chopped, Diamond
  • Pancakes

    • 1 cup buttermilk pancake mix, Aunt Jemima
    • 2/3 cup cold water
    • 1/3 cup canned pumpkin, Libby’s
    • 1/2 teaspoon ground cinnamon, McCormick
    • 1/8 teaspoon ground ginter, McCormick

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