The secret’s in the (grilling) sauce

Planning to fire up the grill this summer? Dress up your food with sauces from Chris Schlesinger and John Willoughby, co-authors of “Grill It,” and add a new dimension of tastiness to your outdoor eats. Here, they offer recipes for green cabbage-corn chowchow (for chicken), fresh tomato-mint chutney (for white fish) and green chile-corn salsa (for beef or pork).

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Makes about 5 cups Servings
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Outdoor cooking experts Chris Schlesinger and John Willoughby are the authors of “How to Cook Meat” and other books.

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