The secret to crispy baked crab cakes plus summer salads to pair with them

Ed Brown, chef and owner of Ed's Chowder House in New York City, shares his secret to crispy crab cakes that don't require any frying. And since we can't live on crab cakes alone, he also shares recipes for a to-die-for summer slaw and a tomato and watermelon salad that brings the best of the season's flavors together.

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Summer Vegetable Slaw
Summer Vegetable Slaw
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Servings:
6
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