Seasonal starter: Try chorizo fondue in a pumpkin bowl

Get creative with your pumpkins this Halloween. Here, chef Andy Medina serves up a dish that looks as good as it tastes: chorizo fondue in a pumpkin bowl.

Chorizo fondue in a pumpkin bowl


    • 1 (2-3lb) sugar pumpkin (seasonal)
    • 8 oz dried chorizo diced or other dried sausage of your choice
    • 4 to 6 oz fresh roasted New Mexico green chili (can substitute fresh roasted poblanos, remove skin and seeds, or canned green chili)
    • 2 pinches ground cumin
    • 1 pinch Cayenne Pepper
    • 4 tbsp all-purpose flour
    • 1 1/2 cups broth
    • 2 cups shredded mozzarella cheese or Oaxaca Mexican cheese
    • 1 cup Mexican cheese mix prepackaged by Sargento or Kraft
    • Mix of Monterrey Jack, cheddar, queso quesadilla, asadero cheese


Baking Directions:


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