Food

Seasonal and savory fall meals: Pumpkin tian, more

Embrace the cool weather with cozy fall meals from chef John Besh. Try John Besh's seasonal-inspired dishes from his new cookbook, "Cooking from the Heart." Here, he shares recipes for pumpkin tian and saddle of beef wrapped in salt pastry.

Rating:
( rated)
Servings:
Serves 6-8 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
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