Scrambled egg in the shell! Chefs share winning recipes

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

KLG, Hoda help chefs warm up for culinary challenge

Play Video

More video

While the renowned Bocuse D'or World Cooking Contest doesn't take place until January, Team USA is already preparing. Chefs Philip Tessier, Skylar Stover and their coach Gavin Kaysen share these top recipes.

Scrambled egg in the shell
Servings:

2 servings

Ingredients

    • 2 eggs
    • 1 tbsp butter
    • 1 tbsp creme fraiche
    • 2 tsp ham or bacon, diced small
    • 2 tsp cheese, diced small
    • 1 tsp chives, chopped fine
    • Additional option garnishes, like cooked mushrooms, chopped parsley, cooked onions, etc., all cut small
    • Salt and pepper to taste

Preparation

Baking Directions:

Passion fruit mimosas
Servings:

8 servings

Ingredients

    • 3 cups orange juice, freshly squeezed
    • 4 passion fruits, fresh (substitute with lemon juice if unavailable)
    • 1 bottle champagne (750 ml)

Preparation

Baking Directions:

TOP

You're currently viewing the new TODAY.com Feedback