Scottos’ Halloween: pumpkin risotto, pudding

Want something sweet, delicious and a bit more enticing than a bag of Snickers? Chefs Marion, Anthony, Rosanna, John and Elaina of the New York City restaurant Fresco by Scotto share delicious and easy-to-make gourmet recipes to celebrate Halloween. Learn how to make Nutella apples, pumpkin risotto, pumpkin bread pudding topped with pomegranate sauce and more:



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Servings:
6 servings
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Servings:
4 servings
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Rating:
( rated)
Servings:
6 servings
Get the recipe
Rating:
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Servings:
10 servings
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Rating:
( rated)
Servings:
6 servings
Get the recipe
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