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Food

Classic Scottish recipes: Stout beef stew, rhubarb crumble & shortbread cookies

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb crumble and traditional shortbread cookies.

Scottish Stout Stew
Scottish Stout Stew
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Rating:
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Servings:
4-6
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Rhubarb Crumble
Rhubarb Crumble
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Rating:
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Servings:
4-6
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Classic Scottish Shortbread
Classic Scottish Shortbread
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