Scott Conant’s versatile Italian

Scott Conant, chef and owner of Scarpetta and the D.O.C.G. Enoteca at the Cosmopolitan Las Vegas, shares easy and versatile Italian dishes that can be served as a meal or a side dish.

Rating:
( rated)
Servings:
About 12-16 servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
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