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Savory summer food: Strawberry-tarragon soup

Celebrate summer's warm weather and in-season fruits with three delicious recipes from Craig Koketsu of Park Avenue Summer:Craig Koketsu is an acclaimed chef at Park Avenue Summer, a new restaurant on the Upper East Side of Manhattan where he crafts pure and simple expressions of summer cuisine. 
/ Source: TODAY

Celebrate summer's warm weather and in-season fruits with three delicious recipes from Craig Koketsu of Park Avenue Summer:

Filet Mignon with Strawberry-Black Pepper Balsamic Glaze

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Filet Mignon with Strawberry-Black Pepper Balsamic Glaze

Craig Koketsu
Grilled Shrimp with Strawberries and Avocado, White Soy-Passionfruit Vinaigrette

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Grilled Shrimp with Strawberries and Avocado, White Soy-Passionfruit Vinaigrette

Craig Koketsu
Strawberry-Tarragon Soup with Vanilla Ice Cream

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Strawberry-Tarragon Soup with Vanilla Ice Cream

Craig Koketsu

Craig Koketsu is an acclaimed chef at Park Avenue Summer, a new restaurant on the Upper East Side of Manhattan where he crafts pure and simple expressions of summer cuisine.