Savory summer food: Strawberry-tarragon soup

Celebrate summer's warm weather and in-season fruits with three delicious recipes from Craig Koketsu of Park Avenue Summer:

Rating:
( rated)
Servings:
4 servings
Get the recipe
Rating:
( rated)
Servings:
4 servings
Get the recipe
Rating:
( rated)
Servings:
4 servings
Get the recipe

Craig Koketsu is an acclaimed chef at Park Avenue Summer, a new restaurant on the Upper East Side of Manhattan where he crafts pure and simple expressions of summer cuisine. 

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