Savory and simple: Prep sweet tea chicken, garlic meatloaf

Tired of your standard dinner staples? Try adding a twist to your entrees, recipes courtesy of Sunny Anderson. The Food Network star makes favorites from her new cookbook: sweet tea chicken, spicy garlic-studded meatloaf and kale in coconut milk.

Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 to 8 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP