Savor Jamaican jerk chicken with rice and peas

Whether you prefer your chicken mild or spicy, chef Keisha Barnes from the Ritz Carlton Rose Hall in Jamaica has a jerk recipe that will suit your palate perfectly. Just add a side of rice and peas, and you're ready for a Jamaican feast from afar.

Rating:
( rated)
Servings:
Makes 8 servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Makes 8 servings
Get the recipe
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