Sandra Lee’s stuffed French toast

The Food Network's Sandra Lee shares her memorable Mother's Day recipes for the perfect Sunday brunch. Her apricot- and cream cheese-stuffed French toast served with sugar and spice bacon will remind mom just how grateful you are!

Rating:
( rated)
Servings:
Serves six Servings
Get the recipe
Rating:
( rated)
Servings:
Serves six Servings
Get the recipe



0:00
 
0:00
Your video begins in
0:00
TOP