Ryan Scott’s foolproof brick chicken

If you’re cooking for a dinner party and want to impress without spending endless hours at the stove, chef Ryan Scott has a few recipes for you to try. The “Top Chef: Chicago” contestant, who is known for his simple yet tasty New American dishes, offers up a complete meal with his easy brick chicken, panzanella salad and sparkling sangria.

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Servings:
Makes 3 to 4 servings
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Rating:
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Get the recipe
Rating:
( rated)
Servings:
Makes 3-4 servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Get the recipe







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