Food

Romantic recipes created by husband and wife

John LaFemina, chef and owner of Apizz and Orchard in New York City, teamed up with his wife, Pam Manela, to create the recipes for this pear and prosciutto salad, hen-of-the-woods ravioli and molten chocolate cake:

Rating:
( rated)
Servings:
Four servings
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Rating:
( rated)
Servings:
4-5 servings
Get the recipe
Rating:
( rated)
Servings:
4-5 individual servings (with 2” x 4” ramekins)
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