Food

Eric Ripert's romantic French favorites: Swordfish au Poivre and Byaldi

Chef and cookbook author Eric Ripert shows us how to make a romantic French meal for Valentine's Day. These recipes for savory swordfish and baked vegetables will sweep your date off his or her feet.

Eric Ripert's Swordfish au Poivre
Eric Ripert's romantic French favorites: Swordfish au Poivre and Byaldi. TODAY, February 7th 2017.
Nathan Congleton / TODAY
Rating:
( rated)
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Prep time:
Servings:
4
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Byaldi (Provençal Vegetable Casserole)
Eric Ripert's romantic French favorites: Swordfish au Poivre and Byaldi. TODAY, February 7th 2017.
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
4
Get the recipe

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