Food

Roast salmon for a healthy meal & make creamy salmon pasta with the leftovers

When it comes to getting dinner on the table, we're always looking for the next shortcut. Why not cook a double portion of protein one night, then use the leftovers to create an entirely different meal the next day? Here, you'll roast two salmon fillets the first night, then turn the leftovers into a creamy pasta dish the second night. You'll never dread eating leftovers for dinner again.

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Roast Salmon with Fennel and Olive Salad
Roast salmon with fennel and olive salad
Maggie Shi/TODAY
Rating:
( rated)
Servings:
4
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Salmon and Peas With Pasta
Creamy salmon pasta
Maggie Shi / TODAY
Rating:
( rated)
Servings:
4
Get the recipe
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