Roast goose makes Christmas dinner special

Goose, with its distinct flavor, has long been a European Christmas favorite. Chef John Greeley of New York's “21” Club, a former speakeasy during prohibition times, was invited on “Today” to share his favorite recipes for this main dish and some tasty accompaniments.

Rating:
( rated)
Servings:
Serves 4 to 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
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