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Food

Rise and dine! Start off the day with homemade pop tarts and steak with eggs

Breakfast is our favorite meal of the day and lucky for us, there's a new cookbook devoted entirely to it. Lee Schrager, founder of the South Beach and New York City Wine & Food Festivals, and co-author Adeena Sussman spent a year on the road trying breakfasts across the country. The resulting compilation isn't just different twists on pancakes, but a diverse group of recipes that are sweet, savory, spicy and all around delicious.

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