Food

Richard Blais spices up a classic: Roasted chicken

When you're not sure on what to cook for dinner, roasted chicken never fails. But don't stick to the basic recipe, try something different. Here, Richard Blais, winner of “Top Chef: All-Stars,” shares his new twist on the classic by adding some lemon curd and some black pepper.

Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
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