Food

Retro treat: French silk chocolate icebox pie

What never goes out of style? Desserts. Chef Chris Kimball, author of “Cook’s Country Best Lost Suppers,” brings back some old, sweet favorites to celebrate our culinary past. Learn how to make some of America’s best treats, which require little baking and are representative of a long line of easy refrigerator pies.

Rating:
( rated)
Servings:
Serves 8 Servings
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Rating:
( rated)
Servings:
Serves 12 Servings
Get the recipe









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