Food

Remaking a Latin classic: Empanadas

Viva the empanada! This classic Latin dish can be filled with just about anything, as long as it's not too wet. Here, Food Network chef Daisy Martinez, host of "Viva Daisy!", makes two scrumptious fillings: blue cheese with caramelized onions and bacon shrimp. These fillings are so good that you might tempted to eat them alone.

Rating:
( rated)
Servings:
8 empanadas Servings
Get the recipe
Rating:
( rated)
Servings:
10 empanadas Servings
Get the recipe



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