Make these spicy, sweet and saucy Korean-style short ribs for a quick, easy and delicious dinner.
Make savory pork sausages even better with a spicy, smoky and melty cheese stuffing.
Kick off grilling season with easy and flavorful cheese stuffed sausages, beer-glazed chicken thighs and Korean-style marinated short ribs.
A malty beer glaze and a zesty marinade take grilled chicken from boring to brilliant.
Eating healthy shouldn't be a challenge — get inspired by these lightened-up lasagnas, meatballs and more.
Keep your cool with this tomato and cucumber salad with fresh herbs and tangy lemon vinaigrette
This simple Israeli couscous gets fresh flavors from oregano, parsley and dill.
Grill up a taste of the Mediterranean with this recipe for spice rubbed and marinated chicken kebabs served with pita and tangy yogurt sauce.
Make a Mediterranean-style cookout with yogurt marinated chicken kebabs, herbed couscous and fresh cucumber and tomato salad.
Alex Guarnaschelli whips up bean dip, wedge salad and peppery steak for warm-weather entertaining.
Spice up your snack game with Alex Guarnaschelli's recipe for curry, garlic and parsley flavored white bean dip and tangy pickled carrots.
Chef Alex Guarnaschelli's makes an quick and delicious wedge salad with a few easy condiments in just minutes. Grab her recipe!
Chef Alex Guarnaschelli's citrus and strawberry jam bars are a sweet and easy warm weather treat for dessert or an indulgent breakfast.
Alex Guarnaschelli sears, slices and serves up peppery skirt steak and tops it with a tasty red wine and feta vinaigrette. Get her recipe!
Bake up easy mango BBQ chicken tonight!
This 5-ingredient candy bar cake is quick, easy and delicious. Its a surefire crowd-pleaser that can be make in minutes.
These genius upside-down banana cupcakes are topped with ice cream, toffee bits and caramel sauce.
Finalists compete in TODAY's Ultimate Cook-Off challenge with their best dessert recipes: Banana upside down cupcakes vs. candy bar cake.
Quick and easy chicken and broccoli with pineapple is sweet, savory and can be made in just 30 minutes.
Skip the line! Shake Shack is sharing the secrets to their super popular ShackBurger, chocolate shakes and crinkle cut fries.
Joy Bauer's piña colada smoothie will curb your cravings without the calories.
Fry up Shake Shack's signature crispy golden crinkle cut fries at home with this recipe from the Shake Shack cookbook.
Blend up one of Shake Shack's famous chocolate shakes at home with these recipes for Shake Shack;s chocolate frozen custard and the shake!
Enjoy a delicious Shake Shack ShackBurger without ever leaving your kitchen. This easy recipe comes together in just a few minutes.
In TODAY's Ultimate Cook-Off series, finalists go head-to-head with their best entree recipes.
Joy Bauer not only shows you how to build a better smoothie but also shares her creamy, delicious recipes.
Red wine braised short ribs are fall-off-the-bone tender and will warm you from the inside out.
Chef Ellie Krieger shares her recipe for 10-minute baked salmon, and it's the easiest fish recipe ever
Chef Ellie Krieger shares her recipe for a healthy fish dinner that you can bake in 10 minutes.
Make dinner delicious and easy with foil packet chicken and potatoes.
These under-the-radar tricks will help you create lip-smacking fried chicken that'll have everyone singing your praises.
In part three of TODAY's Ultimate Cook-Off competition the finalists make their best salads to decide who will win this toss-up.
Chef Michael White makes classic French steak frites with three savory sauces: au poivre, bordelaise and béarnaise.
This delicious salad topped with corn, avocado, cheese and bacon will definitely get you to eat your greens.
Try this recipe for fresh, spicy and citrusy Thai salad topped with tender beef for a light but filling dinner.
Think chicken breast is boring? Get out of your cluck rut! Here are 34 delicious ways to take this dinner staple to the next level.
Take this dinner staple to the next level with our delicious chicken breast recipes, including kid-friendly, one-pot and healthy ideas.
Chef Richard Blais grills up trout on a cedar plank and serves it with fresh snap peas in a spicy aioli.
Make Richard Blais' easy, fresh and delicious snap peas with aioli and feta cheese recipe for your next cookout (or any dinner).
Make this easy and delicious party-pleasing fig and pear flatbread for your next get together.
Get the grill going and cook up chef Richard Blais' bacon-stuffed cedar plank trout recipe.
In TODAY's Ultimate Cook-Off series, finalists go head-to-head with their best appetizer recipes.